And start fermenting!
Sandor Katz, fermentation revivalist and author just finished a brand new book: The Art of Fermentation, and wants to share it with you! In return, he’d love you to share what you’ve been fermenting, so start now to get ready for:
Book and Fermentation Talk with Sandor Katz, followed by tasty samples of fermentation, hosted by Slow Food Chattanooga
Thursday July 19th. 5-7 PM at Velo Coffee Roasters, 507 E Main St
Bring your kefirs, yogurt, kimchi, sauerkraut, wine, beer, sour pickles, kombucha, salame, sourdough, miso for tasting and we’ll share some locally fermented snacks too: Chattanooga Sourdough by Niedlov’s Bakery, cured meats from Link 41, artisial cheeses from Sequatchie Cove Creamery, and Velo’s coffee.
This event will be FREE of charge.
Sandor will also have books for sale. Everyone is welcome, so bring a friend!