Tag Archive | wild fermentation

We’re Fermenting Again!

Once again, this class is full!  If you’re interested in fermenting and didn’t get into this workshop, we hope to hold another one.  Stay tuned… Due to the success of our last fermentation workshop, we’ve decided to host another.  Sign up now!  Our class will be held Saturday, June 8th 3:30-5 PM at Dish T’ Pass and will be taught by Jacki […]

Fermentation Workshop!

**This workshop is full!  If you are interested in more classes, and not already on the Slow Food Chatt mailing list,  email anntindellkeener@gmail.com to be informed of future classes!*** Spring is coming, and with it will come roots and cabbages.  Get ready, it’s time to ferment! Saturday, March 30th, from 3:30-5:00 PM we’ll be holding a Fermentation Workshop […]

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