Tag Archive | folk school of chattanooga

Fermentation Workshop!

**This workshop is full!  If you are interested in more classes, and not already on the Slow Food Chatt mailing list,  email anntindellkeener@gmail.com to be informed of future classes!*** Spring is coming, and with it will come roots and cabbages.  Get ready, it’s time to ferment! Saturday, March 30th, from 3:30-5:00 PM we’ll be holding a Fermentation Workshop […]

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