Thanks to Slow Food volunteer Jamie Davis, we’ve got some photos to share.
Also many thanks to our entertaining and talented teachers: Jon Geerlings, from Home Flavors, sent everyone home with a hand-rolled empty crust to fill later, plus an apple pie or two, and Beth Kirby, of localmilk, taught tiny spiced butternut pies. Plus, there was Ann Keener of Slow Food Chatt and she made tomato pie for all to see and taste.
The students were very well behaved and, we believe, learned a lot and had some fun doing it. We think we’ll keep this class thing up!
Beth and her studious students make butternut hand-pies