Leave a comment

Pie Day, It was Fun

Thanks to Slow Food volunteer Jamie Davis, we’ve got some photos to share.

Also many thanks to our entertaining and talented teachers: Jon Geerlings, from Home Flavors, sent everyone home with a hand-rolled empty crust to fill later, plus an apple pie or two, and Beth Kirby, of localmilk, taught tiny spiced butternut pies.  Plus, there was Ann Keener of Slow Food Chatt and she made tomato pie for all to see and taste.

The students were very well behaved and, we believe, learned a lot and had some fun doing it.  We think we’ll keep this class thing up!

 

Jon and Ann

 

Beth and her studious students make butternut hand-pies

 

 

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: